Pregnancy and Natural Probiotics

Posted by culturemarket on June 03, 2018  /   Posted in Kefir India
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Hi, Congratulations!!! Thank you for all the efforts you are putting to bring  a healthy/happy baby  to create a better world.

Natural Probiotics Supports a Healthy Pregnancy and Beyond.

If you are pregnant or thinking about becoming pregnant, it’s good to know that Natural Probiotics can be a very nourishing food for you and your baby.

Natural Probiotics provides protein, minerals, vitamins, and fatty acids that nourish you and your baby during pregnancy. It also helps create a healthy inner ecosystem in your birth canal before the baby is born. This matters because your baby will then inherit this beneficial bacteria and yeast, creating an inner ecosystem in her digestive tract that will help digest your milk while building a stronger immune system.

Pregnancy-Supporting Natural Probiotics Smoothie

1 cup Whole Milk Plain Amasi or Viili or Kefir
1 large handful organic spinach
½ cup organic frozen mango chunks
½ cup organic frozen berries of choice
¼ cup walnuts
1 Tbsp ground flax seeds
Water and ice to taste/desired consistency

Put all ingredients into a blender (the higher the power, the better the consistency) and blend until smooth. Enjoy fresh!

Are probiotics safe for pregnancy?

Natural live probiotics have been found to be more than safe. Probiotics are extremely beneficial for pregnancy, a growing baby and postpartum.

To be safer side:
first semester : Amasi or Viili
other semesters : Milk Kefir

Benefits of consuming natural live kefir or other live probiotics foods:

  • Brings down the possibility of severe preeclampsia by 39%.
  • Reduces fasting blood sugar level, so risk of developing gestational diabetes.
  • Protects babies from a scary complication called intra-uterine growth restriction (IUGR).
  • Help to reduce C-reactive protein which is linked to low birth weight and small size for gestational age.
  • Help keep your baby growing better.
  • Make your breastmilk better, So, decrease the Risk of Baby Eczema.
  • Improve Baby immunity.

Natural live probiotics are essential for pregnant women and nursing mothers; babies can begin enjoying Amasi/viili at four months to build their delicate immunity; kids can drink Amasi or Viili as a healthy meal in the morning when they head off to school.


Milk Kefir 





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One Comment

  1. Arup July 10, 2018 11:46 am / Reply

    Dear Sir, I am a client of Culturesmarket and in the past purchased Milk Kefir, Water Kefir, Amasai and Rice Koji from you. I am looking for the starter culture called ‘NURUK’ developed by the Koreans to make MAKGEOLLI or DONGJU, basically a soft alcoholic (5 – 6 % alcohol) rice drink which is a staple drink in every household in Korea. Microorganisms present in Nuruk include Aspergillus, Rhizopus, Yeasts and Lactic acid Bacteria. Together with yeast, nuruk is used in rice alcohol production in Korea, as it provides the enzyme amylase to break down starch in rice. The rice drink Makgeolli made from Nuruk has 100 times lactic acid bacteria then found in yogurt. I will be happy if all dedicated people like you pay a hid to my query and decide accordingly. With Best Regards…. Arup Chattopadhyay, Kolkata, India.

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